We have supported over 100 businesses to change to more ethical and sustainable business practices, including 42 to start composting or recycling and 18 to use free range eggs & meat
By joining Conscious Consumers you are helping to create a movement that inspires businesses to make a positive change to their business practices. Through our accreditation process we are measuring the positive social and environmental impacts our businesses are having collectively and individually.
Helping others in the community and supporting local businesses helps increase community wellbeing, and is also good for the environment.
Each year our businesses spend $5,488,300 on local food and beverages.View More
Each year our businesses give $216,000 to help our community and environment.View More
Smart waste management involves avoiding waste at source, minimising the use of harmful chemicals, reusing materials and, as a last resort, recycling or disposing of waste in a responsible manner.
Each year our businesses avoid 168,600 items of disposable packaging.View More
Each year our businesses divert 908,000 kilos of recyclables from landfill.View More
Each year our businesses save 1,319,100 containers potentially going to landfill.View More
Each year our businesses divert 718,800 kilos of organic waste from landfill.View More
Each year our businesses avoid 2,000 litres of non-eco cleaners.View More
Ethical products are produced without treating people and communities or animals unfairly, or causing significant harm to our environment
Each year our businesses spend $1,102,500 on organic food and beverages.View More
Each year our businesses help 12,600 animals avoid factory-style farming.View More
Each year our businesses spend $1,045,100 on fair trade products.View More
Each year our businesses use 23,300 kilos of sustainable seafood.View More
Each year our businesses sell 1,915,000 vege and 565,000 vegan mealsView More
Composting turns organic waste into a wonderful soil conditioner, and helps reduce the production of methane gas. Each year it is estimated that Conscious Consumer businesses divert
718,800 kilos of organic waste from landfill.
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